Meet Corentin Delcroix, a French chef who has a love for both Chinese and Western cuisine. Tianshui malatang is a type of spicy hot pot dish that is a specialty in northwest China and currently trending across the country. Here is how this French chef makes it. #Cultureshared #France #ChinaTravel #ChinaTour #BetterLife | China Plus Culture

The Chinese capital is known for its delicious fusion cuisine, with many talented chefs from different cultural backgrounds gathering in Beijing. Orangerie is a French-style bistro that serves creative fusion cuisine featuring French cooking methods but with a Chinese twist. CGTN's Rachel Weiss tries out their signature sizzling steak tartare, slow-cooked roasted pork neck, and highland barley risotto. #Cultureshared #France #ChinaTravel #ChinaTour #BetterLife | China Plus Culture

188K views · 2.6K reactions | Trying to drink water in France be like #france #french #cultureshock #europe #funny | Roya | Facebook