Dr. Smith Taillie is a professor of nutrition at the University of North Carolina, Chapel Hill, and a director of the U.N.C. global food research program. When my daughter started kindergarten, I was ...

Ultra-processed foods (UPFs) are a leading cause of the "chronic disease pandemic" linked to diet, with food firms putting profit above all else, global experts have warned. Writing in The Lancet ...

Whole Foods currently has more than 545 locations across the United States, Canada and the United Kingdom, and the supermarket chain is continuing to expand. According to Whole Foods' website, it is ...

The city attorney accuses large manufacturers of causing diseases that have burdened governments with public health costs. By Heather Knight Reporting from San Francisco The San Francisco city ...