The 1950s were a big time for picnics, and these old-school foods, like ambrosia and cold fried chicken, used to be the star ...

Brian T. Allen, art critic E Is for Edward, a centennial celebration of the work of Edward Gorey, reminds us that savants still wander the Earth. “I’ve been murdering children in my books for years,” ...

Tucked away in the heart of Adams, Wisconsin lies a bargain hunter’s paradise where your wallet stays fat and your shopping bags overflow with treasures.

There’s a place in Adams, Wisconsin where treasure hunters, bargain seekers, and the chronically curious converge like moths to a flame of vintage finds and fresh produce. The Adams Flea and Farmers ...

AS WE GET CLOSER TO CHRISTMAS, PEOPLE ARE BUYING PRESENTS, WRAPPING GIFTS, AND SENDING WISH LISTS OFF TO SANTA. ESSENTIALLY, EVERYONE’S PLATES ARE FULL, AND THEN YOU GET AN INVITE TO A HOLIDAY POTLUCK ...

NPR's Leila Fadel and chef Padma Lakshmi make recipes from Lakshmi's book, "Padma's All American," which highlights foods made by immigrant communities that are also perfect for the holidays.

THE EARLY CHAPTERS of Katie Thacher’s life were a telling prologue: “I grew up in Redmond, and truly, my first memories are cooking and cookbooks,” the Seattle resident says. “My first cookbook was ...

Anna Francese Gass, author of the cookbook “Italian Snacking," runs through some of the internet's favorite recipes this year ...

This year was a banner year for cookbooks. These new titles? They helped us get dinner on the table in so many ways. Books for those willing to explore the wonders waiting in their pantry or those who ...

I went searching for a practical and easier recipe in Marco Pierre White's cookbook, ''White Heat''. I also wanted to make ...

Hungry? NPR is here to serve you just a few of our favorite cookbooks from 2025, recommended by our staffers and food writer T. Susan Chang. Recipes here hail from all over the world: St. Lucia, Italy ...

Chelsea Cole is a chef, recipe developer, and creator of the popular food blog A Duck’s Oven. Her newest cookbook, A Feast of Thorns and Roses, brings lush, imaginative flavors to life with inspired ...