Nina Friend is a New York-based writer who covers food, drink, travel, lifestyle, and sports. Nina’s work has appeared in Vogue, Air Mail, Bon Appétit, Cherry Bombe, Food & Wine, The BBC, and NBC ...

Since the holidays are a time for baking, many of us are getting reacquainted with our baking dishes, spatulas and mixing bowls. These kitchen mainstays say a great deal about our history, our ...

Pyrex cookware has been around for 100 years, ever since creator Corning Glass Works determined the heat-resistant glass used for rugged railroad lanterns could also be used to bake a lovely sponge ...

The story of Pyrex glass began like most inventions do: with a problem. Bessie Littleton's earthenware casserole dish had cracked. It was 1914 and Littleton's husband, Jesse, was working as a ...

The collectible cookware has been beloved since 1915. Until recently, vintage Pyrex was purchased mainly by longtime devotees—or passed down from previous generations. But in the past few years, the ...

Oven-safe cookware like Pyrex and Anchor Hocking are made with unique glass that's resistant to heat, chemicals, and electricity. They are safe to use in the oven and the freezer. There are three ...