And seeing as I love shortbread at this time of year, it’s no wonder I turned to the Great British Bake-Off legend for her advice on that, too. Turns out the cook added an ingredient I didn’t expect ...

Whenever a friend tells me they’re interested in baking their own bread, I say they should start with an overnight focaccia. The recipe I swear by couldn’t be simpler: you just combine flour, yeast, ...

After all, I know from my overnight chia oats that the seed goes well with the grains. BBC Good Food described the conserve as “great on toast, swirled through porridge or in yoghurt”. And some of the ...

When it comes to weekly meals, it can be all too easy to fall into the trap of making a set repertoire of dishes every seven days – and repeat. Thankfully the duo behind So Vegan, Roxy Pope and Ben ...

Earlier this year, I tried Mary Berry’s trick of putting Thai curry paste in tomato soup – I haven’t gone back since. It makes the whole dish taste so much more warming and “moreish”. Usually, I ...